According to Kirin, this innovative spoon works with low-sodium foods using a weak electric current. Concentrates sodium ions and so on umami and salty It enhances the flavours. In fact, this interesting spoon was offered for sale in limited quantities in Japan in 2024. $127 The spoon sold at a price worldwide in the coming years. It is planned to be put up for sale.
The company claims that this technology can significantly improve the salty taste of your food without adding any additional salt. Kirin states that it designed this spoon to help people consume less salt. This problem is particularly important in countries such as Japan, because Japan’s adult population consumes more than twice the amount of salt recommended by the World Health Organization.
Although this spoon may seem like a miracle, there is solid research and scientific data behind it. Additionally, the product launch of Kirin’s spoon won the 2023 Ig Nobel prize, a satire-focused award given to extraordinary scientific research. Here, an award-winning product is commercialized for the first time. The researchers behind this technology first published their thesis in 2011 and have since made spoons, forks and chopsticks that pass electrical currents to food.
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